 |
|
|
|
 |
|
 |
| |
| Home -> [Bakery, Breads, Fruits, Muffins & Biscuits] -> [Raspberry streusel muffins Recipe] |
Raspberry streusel muffins
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Bakery, Breads, Fruits, Muffins & Biscuits |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1 1/2
| cup | Whole Wheat Flour | | 1/4
| cup | Sugar | | 1/4
| cup | Brown Sugar, Packed | | 1/4
| tsp | Salt | | 1
| tsp | Cinnamon | | 1
| | Egg, Large, Lightly Beaten | | 1/2
| cup | Margarine | | 1/2
| cup | Skim Milk | | 1 1/4
| cup | Raspberries, Fresh Or Frozen | | 1
| tsp | Lemon Zest, Grated | | | TOPPING | | 1/2
| cup | Pecans, Chopped | | 1/2
| cup | Brown Sugar, Packed | | 1/4
| cup | Whole Wheat Flour | | 1
| tsp | Cinnamon | | 1
| tsp | Lemon Zest | | 2
| tbsp | Margarine |
|
Procedures:
| 1 | Sift the flour, sugar, brown sugar, baking powder, salt and cinnamon together in a medium bowl. | | 2 | Make a well in the center. | | 3 | Place the egg,the margarine (which has been melted), and milk in the well. | | 4 | Stir with a wooden spoon just until the ingredients are combined. | | 5 | Quickly stir in the raspberries and lemon zest. | | 6 | Fill muffin tins, which have been sprayed with a non-stick coating, three fourths full. | | 7 | Make the topping by combining the pecans, brown sugar, flour, cinnamon, and lemon zest together. | | 8 | Pour in the melted margarine and stir to combine into crumbs. | | 9 | Sprinkle evenly over the tops of each muffin. | | 10 | Bake in a 350 °F. | | 11 | Oven for 20 to 25 minutes. | | 12 | Cool on racks. |
|
|
|
|
|
|
|
|
|
|
