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| Home -> [Chicken, Fried, Meats, Poultry] -> [Fried chicken Recipe] |
Fried chicken
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Fried, Meats, Poultry |
Rating: |
0 |
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Ingredients:
| | Frying chicken, cut up | | | Egg | | | Flour | | | Milk |
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Procedures:
| 1 | Wash and unless you are 19 and a beanpole with a family history of living to 108, skin chicken pieces. | | 2 | Place washed chicken pieces on clean fresh paper towel. | | 3 | Beat egg and milk together in bowl. | | 4 | Sift flour with the following spices to taste: salt or lowry"s seasoned salt, black pepper, old bay, curry powder (not much!), poultry seasoning, red pepper (not much!) mustard powder (not much!) other suitable spices to your taste. | | 5 | Msg may be purchased in ominous looking bag from chinese restaurant supply if you really want to emulate the colonel and really be a slacker, but lowry"s seasoned salt has enough msg to please most. | | 6 | Should you not prefer msg, skip the lowry"s and use table salt. | | 7 | Note: some people react to msg so you can query your guests. | | 8 | The colonel is loaded with msg, that"s what makes it taste so much like the colonel. | | 9 | Deal with msg according to your preferences. | | 10 | On with the show. | | 11 | In a preferably electric skillet at 350 (perfect!), or failing that, a non-stick skillet on med |
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