Red lobster garlic cheese biscuits (light) Recipe

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Red lobster garlic cheese biscuits (light)

Artist:	_	Yield:	12
Categories:	Bakery, Biscuits, Cheese, Cheese & Eggs, Garlic, Light, Muffins & Biscuits, Seafood, Vegetables	Rating:	0
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Ingredients:

2	cup	Minus 1 T flour
1	tbsp	Plus 2 tsp baking powder
1/2	tsp	Baking soda
1		Pinch salt
3	tbsp	Stick margarine, chilled
3/4	cup	Low fat (1.5%) buttermilk
1 1/2	oz	Sharp cheddar cheese, grated
1/4	tsp	Garlic powder

Procedures:

1	Preheat oven to 450°F.
2	Line baking sheet with parchment or waxed paper; spray with nonstick cooking spray.
3	In a medium bowl, sift together the flour, baking powder, soda and salt.
4	Add 2 tablespoons of the margarine and blend with pastry cutter until mixture resembles coarse crumbs.
5	Add buttermilk and cheese; combine with fork, handling dough as little as possible.
6	Drop by spoonfuls onto prepared baking sheet; bake until lightly browned, about 8-10 minutes.
7	While biscuits are baking, in a small microwavable bowl, add remaining tablespoon margarine; microwave on high until margarine is melted.
8	Stir in garlic powder; set aside.
9	When biscuits are done, remove from oven and brush margarine mixture evenly over the warm biscuits.
10	Remove from baking sheet and serve immediately.
11	serving (1 biscuit) equals ?fat, 1 ?bread, 15 calories.
12	Per serving 83 calories, 2 gm pro, 9 gm carb, 4 gm fat, 338 mg sodium, 4 mg chol, 0 gm fib.