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Red lobster's cheddar biscuit recipe
Artist:
_
Yield:
10
Categories:
Bakery, Breads, Muffins & Biscuits, Seafood
Rating:
0
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Ingredients:
2
cup
Bisquick
1/2
cup
Shredded sharp cheddar
2/3
cup
Milk
1/4
cup
Melted butter
1/4
tsp
Garlic powder
Procedures:
1
Mix bisquick, cheddar and milk into soft dough.
2
Beat with a wooden spoon for about 30 seconds.
3
Spoon on to greased cookie sheet.
4
Smooth down tops.
5
(bisquick forms sharp hard points otherwise) bake for 8 to 10 min at 450 degrees.
6
while baking, melt butter in pan and stir in garlic powder.
7
Take bisquits from oven when done and brush butter on tops and serve hot.
8
this recipe came from virgene kilbourne via the omalia cooking school, via red lobster.
