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| Home -> [Fruits, Muffins & Biscuits] -> [Raspberry muffins Recipe] |
Raspberry muffins
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Fruits, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Flour- divided | | 1 1/4
| cup | Raspberry , fresh | | 1
| cup | Brown sugar | | 2
| tsp | Baking powder | | 1
| tsp | Cinnamon | | 1/4
| tsp | Salt | | 1
| | Egg, beaten | | 1/3
| cup | Oil | | 1/2
| cup | Skim milk | | 1/4
| cup | Nuts, chopped | | 2
| tbsp | Brown sugar | | 1/2
| tbsp | Cinnamon | | 1/3
| cup | Powdered sugar | | 2
| tsp | Lemon juice |
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Procedures:
| 1 | Preheat oven to 350. | | 2 | Dust raspberries with 2 t. flour, set aside. | | 3 | Mix remaining flour, sugar, baking powder, cinnamon and salt. | | 4 | Mix egg & oil; add flour mixture alternately with milk. | | 5 | Fold in raspberries. | | 6 | Fill standard size greased muffin cups (or paper ones) 2/3 full. | | 7 | Combine nuts, brown sugar & remaining cinnamon; sprinkle over muffins and bake 20-25 min. stir together powdered sugar & lemon juice. | | 8 | When muffins are slightly cooled drizzle sugar/lemon mixture on muffins. |
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