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Raspberry bran mufffins
Artist:
_
Yield:
24
Categories:
Bakery, Breads, Fruits, Muffins & Biscuits
Rating:
0
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Ingredients:
2 1/2
cup
Flour
1 3/4
cup
Sugar
2
tbsp
Baking powder
1/2
tbsp
Baking soda
1/2
tbsp
Salt
2
cup
Buttermilk
1/2
cup
Vegetable oil
2
Eggs
8
cup
Bran flakes cereal
1/2
cup
Raspberry jam
Procedures:
1
Preheat over to 350.
2
Line muffin tins with paper cups.
3
Combine first 5 ingredients in bowl.
4
Whisk buttermilk, oil and eggs in large bowl to blend.
5
Add dry ingredients and cereal and stir until just blended.
6
Spoon ?c batter into each muffin cup using small spoon, make well in center of each and fill well with 1 t jam.
7
Spoon remaining batter over.
8
Bake until done about 25 minutes.
9
Turn out onto rack.
10
Cool slightly.
11
Serve warm or at room temperature.
12
Bon appetite june 1992.
