| 1 | A moist and chewy muffin from the underground deli in ashland, oregon. |
| 2 | makes about 24. |
| 3 | preheat oven to 350°F. |
| 4 | Line muffin tins with paper muffin cups. |
| 5 | Combine first 5 ingredients in medium bowl. |
| 6 | Whisk buttermilk, oil and eggs in large bowl to blend. |
| 7 | Add dry ingredients and cereal and stir until just blended. |
| 8 | Spoon ?cup batter into each muffin cup. |
| 9 | Using small spoon,make well in center of each and fill well with 1 tsp jam. |
| 10 | Spoon remaining batter over. |
| 11 | Bake until tester inserted into centers comes out clean, about 25 minutes. |
| 12 | Turn muffins out onto racks. |
| 13 | Cool slightly. |
| 14 | Serve warm or at room temperature. |
