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Quick blueberry muffins
Artist:
_
Yield:
6
Categories:
Fruits, Muffins & Biscuits
Rating:
0
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Ingredients:
1
cup
Vanilla ice cream, softened
1
cup
Self-rising flour
1
cup
Fresh blueberries
1
tbsp
Butter or margarine, melted
2
tbsp
Sugar
Procedures:
1
In a medium bowl, mix ice cream and flour.
2
Fold in blueberries.
3
Spoon into six greased muffin cups.
4
Bake at 375°F for 20-25 minutes or until muffins test done.
5
While hot, brush muffin tops with butter and sprinkle with sugar.
6
Serve warm.
