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| Home -> [Asian, Chili, Chinese, Entrees, Ethnic, Herbs & Spices, Meats] -> [Chili Recipe] |
Chili
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Asian, Chili, Chinese, Entrees, Ethnic, Herbs & Spices, Meats |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Lean rough ground chuck | | 1
| lbs | Lean pork shoulder | | 3
| | Medium onions chopped | | 1
| | Green Bell pepper chopped | | 1
| | Red Bell pepper chopped | | 3
| tbsp | Fresh ground cumin | | 1
| tsp | All Spice | | 1
| tbsp | Blackstrap molasses | | 12
| oz | (1 can) beer(not Lite) | | 2
| oz | Sour mash whiskey | | 1
| cup | Tomato paste | | 1
| oz | Tabasco | | 3
| tbsp | Masa harina | | 1
| tbsp | Soy sauce | | 3
| | Bay leaves | | 2
| cup | Stewed tomatos chopped | | 1
| cup | Tomato sauce | | 1
| cup | Tomato paste |
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Procedures:
| 1 | 6-10 ea jalapeno peppers whole 6-8 ea fresh jalapeno peppers(2 seeded & chopped) balance gashed 4-6 ea cloves garlic crushed saute" onions, garlic, and chopped peppers in 4 tblspns of peanut oil or bacon grease. | | 2 | Add the meat and cook until browned. | | 3 | Add all other ingredients except the cumin. | | 4 | Stir constantly until it reaches a boil. | | 5 | Boil for 3-5 minutes then lower heat and cook, stirring often. | | 6 | After cooking for 10 minutes add 2 tblspn of cumin and stir it in. at this point take the whole jalapeno (fresh) and gash them with a sharp knife in several places around the pod. | | 7 | Add them to the chili. | | 8 | Never use less than 2 but more if more "bite" is needed or desired. | | 9 | Cook for 1 hour on simmer then add the remaining cumin. | | 10 | Cook for 15 minutes more and serve! "chili rule #1: never use beans in chili! they are a side dish, not part of the chili! |
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