Ingredients:
| 3
| lbs | Pork roast, fat trimmed | | | Boiled, cooled, shredded by | | | Your own little fingers so | | | As to be stringy. | | 1
| med | Onion, chopped fine | | 1
| cl | Garlic, minced | | 2
| tbsp | Oil | | 2
| tbsp | Brown sugar | | 1
| tbsp | Horseradish | | 2
| tbsp | Vinegar | | 1/8
| tsp | Black pepper | | 1/8
| tsp | Cayenne pepper | | 1/2
| tbsp | Dry mustard | | 1
| tsp | Salt | | 1/2
| cup | Celery | | 1
| cup | Water | | 4
| tbsp | RealLemon concentrate | | 1
| cup | Red Gold catsup | | 3
| tbsp | Worcestershire sauce |
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