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Special barbeque

Artist: _ Yield: 3
Categories: Meats Rating: 0
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Ingredients:
3 lbsPork roast, fat trimmed
Boiled, cooled, shredded by
Your own little fingers so
As to be stringy.
1 medOnion, chopped fine
1 clGarlic, minced
2 tbspOil
2 tbspBrown sugar
1 tbspHorseradish
2 tbspVinegar
1/8 tspBlack pepper
1/8 tspCayenne pepper
1/2 tbspDry mustard
1 tspSalt
1/2 cupCelery
1 cupWater
4 tbspRealLemon concentrate
1 cupRed Gold catsup
3 tbspWorcestershire sauce
Procedures:
1To prepare: cook onion and garlic in oil until lightly brown.
2Add dry ingredients and blend in. add remainder.
3Simmer slowly for 1 to 2 hours