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Popcorn muffins

Artist: _ Yield: 6
Categories: Bakery, Breads, Cereals, Muffins & Biscuits, Popcorn, Vegetables Rating: 0
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Ingredients:
1 1/2 cupFlour
3/4 cupGround popped corn
3 tspBaking powder
1 tspSalt
1 tbspSugar
2 tbspMelted shortening
1 cupMilk
1 Egg, well beaten
Procedures:
1Sift flour, measure, and sift with baking powder, salt, and sugar.
2Add milk, popped corn, egg, and shortening.
3Fill well-oiled muffin tins 2/3 full.
4Bake in hot oven (435°F) 25 minutes.
56 servings.
6Grace viall gray, glen ellyn, il.