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| Home -> [Bakery, Breads, Muffins & Biscuits] -> [Poppy seed muffins Recipe] |
Poppy seed muffins
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 3/4
| cup | Sugar | | 1/4
| cup | Softened butter | | 1/2
| tsp | Grated orange peel | | 2
| each | Eggs | | 2
| cup | All purpose flour | | 2 1/2
| tsp | Baking powder | | 1/2
| tsp | Salt | | 1/4
| tsp | Ground nutmeg | | 1
| cup | Milk | | 1/2
| cup | Golden raisins | | 1/2
| cup | Chopped pecans | | 5
| tbsp | Poppy seeds |
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Procedures:
| 1 | Cream sugar, butter and orange peel. | | 2 | Add eggs, one at a time, beating well after each. | | 3 | Combine flour, baking powder, salt and nutmeg. | | 4 | Add to creamed mixture alternately with milk, beating well after each addition. | | 5 | Fold in raisins, nuts and poppy seeds. | | 6 | Spoon batter into greased muffin tins until about ?full. | | 7 | Bake at 400?about 20 minutes. |
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