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Plain muffins ii

Artist: _ Yield: 6
Categories: Bakery, Breads, Muffins & Biscuits Rating: 0
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Ingredients:
2 cupReady-mixed flour
3 tbspMelted shortening
4 tbspSugar
1 cupMilk
1 Egg, well beaten
Procedures:
1Sift prepared flour, measure, and sift.
2Combine egg, shortening, milk, and sugar.
3Add sifted flour and beat only until smooth.
4Fill well-oiled muffin tins 2/3 full.
5Bake in hot oven (425°F) 15-20 minutes.
610 servings.
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