| 1 | Mix dry ingredients. |
| 2 | Beat eggs with buttermilk and oil. |
| 3 | Add to dry ingredients. |
| 4 | Mix, leaving mixture slightly lumpy. |
| 5 | Fill well-greased muffin tins two-thirds full. |
| 6 | Bake at 425 °F. |
| 7 | For 15-20 minutes, or until brown. |
| 8 | (overmixing makes tough muffins). |
| 9 | variations: blueberry: fold in 1 cup fresh blueberries you have tossed with 1 tablespoon flour and 1 teaspoon grated orange or lemon rind (opt).. |
| 10 | Bran: add ?cup nabisco all-bran cereal (for raisin bran, add in ?cup raisins). |
| 11 | Cinnamon-apple: add ?cup finely chopped apples. |
| 12 | Mix 2 tablespoons sugar and ?teaspoon cinnamon and sprinkle on top of each muffin before baking. |
