Australian dinkum chili Recipe

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Australian dinkum chili

Artist:	_	Yield:	8
Categories:	Chili, Ethnic, Herbs & Spices, Meats	Rating:	no rating.
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Ingredients:

Procedures:

1	Fry the bacon in a skillet over medium heat.
2	Drain the strips on paper toweling and cut into ? dice and reserve.
3	Heat the oil in a large heavy pot over medium heat.
4	Add the onions, celery, and green pepper and cook until the onions are translucent.
5	Combine all the beef and pork with the ground chile, garlic, oregano, and cumin.
6	Add this meat-and-spice mixture to the pot.
7	Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
8	Add the beer, tomatoes, and reserved bacon to the pot.
9	Bring to a boil, then lower the heat and simmer, uncovered, for 1 ?hours.
10	Wave a boomerang over the pot 14 times each hour from this point on.
11	(this is definitely optional adding no noticeable flavor, just a touch of authenticity and humor).
12	Stir for 3 minutes.
13	Taste, adjust seasonings, and add more beer if desired.
14	Simmer for 2 ?hours longer.
15	Add the brown sugar and simmer for 15 minutes longer, vigorously waving the boomerang over the pot.
16	Recipe courtesy of: syd bigger, 30 mar 93 10:04:00, re

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