Home -> [French, Muffins & Biscuits, Western European] -> [Peach melba french toast Recipe]

Peach melba french toast
Artist: _ Yield: 1
Categories: French, Muffins & Biscuits, Western European Rating: 0
Favorites Add to Favorites Print Recipe
Ingredients:
4 English muffins, split
3 Eggs
3/4 cupMilk or half-and-half
2 tbspAmaretto (optional)
1/2 tspVanilla
-l/8 tsp. salt
-Dash ground nutmeg
4 tbspButter or margarine
1/2 pintFresh raspberries
-Confectioner s sugar
-Fresh mint Sprigs
-Fruit sauce
2 tbspButter or margarine
4 medPeaches, sliced
3/4 cupApricot spread or
-preserves
2 tbspAmaretto or orange juice
Procedures:
1Arrange muffin halves in a large shallow baking dish.
2In a medium bowl, combine eggs, milk, amaretto, vanilla, salt and nutmeg.
3Pour over muffins, turning to coat evenly.
4Cover and refrigerate several hours or overnight.
5to cook, heat 2 tablespoons of the butter in a large non-stick skillet.
6Add 4 muffin halves and cook over medium-high heat until browned, turning once.
7Remove from skillet and keep warm.
8Repeat with remaining muffins and butter.
9for sauce, heat 2 tablespoons butter in the same skillet.
10Cook peaches until slightly softened, 2-3 minutes.
11Stir in apricot spread and amaretto.
12Heat until mixture bubbles.
13to serve, cut french toast slices in half.
14Arrange three pieces on each plate.
15Spoon some of the peach sauce over each serving.
16Sprinkle with raspberries and confectioner"s sugar, garnish with mint sprigs, if desired.
17one way to cut corners when small children are helping: fresh fruit, a favorite preserve or even pie filling can make a tasty topping.
18Serves 4-5.
19from the files of al rice, north pole alaska.
20Feb 1994