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| Home -> [Bakery, Breads, Muffins & Biscuits] -> [Peach melba muffins Recipe] |
Peach melba muffins
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| Artist: |
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Yield: |
12 |
| Categories: |
Bakery, Breads, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 2
| cup | Flour | | 1
| tbsp | Baking powder | | 1/2
| tsp | Salt | | 1/2
| cup | Sugar | | 1
| | Egg, beaten | | 1/3
| cup | Butter, melted | | 1
| cup | Milk | | 3/4
| cup | Peaches, chopped | | 3/4
| cup | Raspberries | | 1/2
| cup | Sugar | | 1/3
| cup | Flour | | 1/4
| cup | Butter |
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Procedures:
| 1 | Preheat oven to 400°F. | | 2 | sift the first 4 ingredients together. | | 3 | stir in the egg, butter and milk, just until moistened. | | 4 | fill paper-lined muffin tins ?full. | | 5 | cover with fruit, then remaining batter. | | 6 | mix the sugar, flour and butter together till crumbly. | | 7 | sprinkle over your muffins, and bake approximately 20 minutes. | | 8 | makes 12 muffins. |
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