Procedures:
| 1 | Stir flour, baking powder, and salt together. | | 2 | Cut in peanut butter and oil with fork or pastry blender until the mixture is like small grains. | | 3 | Add the milk and molasses; stir just until well mixed, but do not beat. | | 4 | Fill oiled muffin tins or muffin cups 2/3 full. | | 5 | Bake 12 to 15 minutes at 350°F. |
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