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| Home -> [Bakery, Breads, Muffins & Biscuits] -> [Peachy pecan muffins Recipe] |
Peachy pecan muffins
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Breads, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Flour | | 2
| tsp | Baking powder | | 1/4
| tsp | Salt | | 1/4
| cup | Milk | | 2
| med | Peaches, diced -- to equal | | | One cup | | 1/2
| cup | Sugar | | 1 1/2
| tsp | Cinnamon | | 1/2
| cup | Butter -- melted | | 1
| | Egg | | | -TOPPING | | 1/2
| cup | Pecans -- chopped | | 1/4
| cup | Flour | | 2
| tbsp | Butter -- melted | | 1/2
| cup | Brown sugar | | 1 1/2
| tsp | Cinnamon |
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Procedures:
| 1 | Preheat oven to 400°F. | | 2 | In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. | | 3 | Mix butter, milk and egg together and pour into the flour mixture. | | 4 | Fold in peaches. | | 5 | Spoon mixture into greased and floured muffin pans. | | 6 | Combine topping ingredients and sprinkle over batter. | | 7 | Bake for 20 to 25 minutes. | | 8 | from the angel of the sea cookbook. | | 9 | recipe by : |
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