Orange-poppy seed muffies Recipe

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Orange-poppy seed muffies

Artist:	_	Yield:	16
Categories:	Fruits, Muffins & Biscuits, Orange	Rating:	0
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Ingredients:

2/3	cup	Whole-wheat flour
1/2	cup	All-purpose flour
1 1/2	tsp	Baking powder
1 1/2	tsp	Poppy seeds
1/2	tsp	Baking soda
1/2	tsp	Ground allspice
1/4	tsp	Salt
1	each	Zest of ?large orange
1/2	cup	Sugar
2	each	Large egg whites
1/4	cup	Low-fat buttermilk
1/4	cup	Orange juice
1	tsp	Vanilla
2	tbsp	Unsalted butter, melted
1	each	Orange marmalade for muffie

Procedures:

1	Combine dry ingredients in 1-quart mixing bowl.
2	Mix well.
3	Process zest with sugar in food processor or blender until sugar-fine.
4	Add orange sugar to mixing bowl with remaining ingredients (except marmalade).
5	Stir to combine (disregard any small lumps).
6	Stir in currants.
7	Chill, covered airtight, at least 4 hours to thicken.
8	Drop 2 tbs thickened batter, 2 inches apart, onto greased baking sheets.
9	Sprinkle with more cereal, if desired.
10	Bake in center of 425°F oven until tops have taken slight tinge and edges are very lightly browned, about 7-8 minutes, rotating pans if browning irregularly.
11	Do not overbake.
12	Cool on racks.
13	Makes 16 (3- inch) muffies.