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| Home -> [Bakery, Fruits, Muffins & Biscuits, Orange, Pastry] -> [Orange nut bread Recipe] |
Orange nut bread
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| Artist: |
_ |
Yield: |
15 |
| Categories: |
Bakery, Fruits, Muffins & Biscuits, Orange, Pastry |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | Flour | | 1/4
| cup | Sugar | | 2
| tsp | Baking powder | | 1/2
| tsp | Salt | | 1/3
| cup | Chopped almonds or walnuts | | 1/4
| cup | Raisins, chopped if desired | | 2
| tbsp | Grated orange peel | | 1
| | Egg, beaten | | 1/2
| cup | Orange juice | | 2
| tsp | Vegetable oil |
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Procedures:
| 1 | Combine flour, sugar, baking powder and salt in a mixing bowl. | | 2 | Stir in nuts, raisins and orange peel. | | 3 | combine beaten egg, orange juice and oil. | | 4 | Pour into flour mixture. | | 5 | Mix only until flour is dampened and fruit/nuts well distributed. | | 6 | turn into a greased 8x4 (or 9x5) loaf pan. | | 7 | Bake at 350°F 40 minutes or until cake tester comes out clean. | | 8 | (check larger pan sooner). | | 9 | let cool in pan 10 min; turn out and cool completely on rack. | | 10 | Wrap in waxed paper and store overnight before slicing. | | 11 | 1/15 recipe, 91 calories 14 g carbohydrate, 2 g protein, 3 g fat 1 starch choice, ?fat |
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