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| Home -> [Bakery, Breads, Muffins & Biscuits] -> [Nutmeg muffins Recipe] |
Nutmeg muffins
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Bakery, Breads, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 12
| | Regular or 36 miniature | | | -muffins | | 2
| cup | All-purpose flour | | 3
| tbsp | Granulated sugar | | 1
| tbsp | Baking powder | | 1/2
| tsp | Freshly grated nutmeg, or | | 3/4
| | To 1 teaspoon ground nutmeg | | 1/4
| tsp | Salt | | 2
| large | Eggs | | 1
| cup | Milk | | 1/4
| cup | (?stick) butter, melted |
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Procedures:
| 1 | Heat oven to 375°F. | | 2 | Grease muffin cups, or use foil or paper baking cups. | | 3 | thoroughly mix flour, sugar, baking powder, nutmeg, and salt in a large bowl. | | 4 | break eggs into another bowl. | | 5 | Whisk in milk and butter until well blended. | | 6 | Pour over dry ingredients and fold in with a rubber spatula, just until dry ingredients are moistened. | | 7 | scoop batter into muffin cups. | | 8 | Bake 15 to 20 minutes, or until lightly browned and springy to the touch in the center. | | 9 | Turn out onto a rack. |
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