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Nutty mincemeat muffins
Artist:
_
Yield:
12
Categories:
Muffins & Biscuits
Rating:
0
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Ingredients:
1 1/2
cup
All-purpose flour
1/3
cup
Sugar
2
tsp
Baking powder
1/2
tsp
Salt
1/4
cup
Butter or margarine, soft
2
large
Eggs, beaten
3/4
cup
Mincemeat, brandied
1/2
cup
Apple juice
1/4
cup
Walnuts, chopped
Procedures:
1
Preheat oven to 375 °F.
2
sift dry ingredients together into a medium-size bowl; make a "well" in the center.
3
In separate bowl, cream butter, add eggs, mincemeat and apple juice and beat well; add to dry mixture, stirring just enough to moisten.
4
Gently stir in nuts.
5
Spoon batter into greased muffin pans, filling about 2/3 full.
6
bake 15 to 20 minutes.
7
makes 12 muffins.
