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| Home -> [Chicken, French, Poultry, Western European] -> [Chicken parisienne Recipe] |
Chicken parisienne
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, French, Poultry, Western European |
Rating: |
0 |
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Ingredients:
| 6
| med | Chicken breasts | | 10 1/4
| oz | Cream of mushroom soup | | | Salt and Pepper | | | Paprika | | 4
| oz | Sliced mushrooms, dralned | | 1/2
| cup | Dry white wine, vermouth | | | -(optional) | | 1
| cup | Dairy sour cream mlxed with | | | -?cup flour |
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Procedures:
| 1 | Sprinkle chicken breasts lightly with salt, pepper, and paprika. | | 2 | Place chicken breasts in crock-pot. | | 3 | Mix white wine, soup, and mushrooms until well combined. | | 4 | Pour over chicken breasts in crock-pot. | | 5 | Sprinkle with paprika. | | 6 | Cover and cook on low 6 to 8 hours. | | 7 | (high: 2 ?to 3 ?hours). | | 8 | Remove chicken breasts and stir in sour cream mixture during last 30 minutes. | | 9 | Serve sauce over chicken with rice or noodles |
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