Home -> [Bakery, Breads, Muffins & Biscuits] -> [Mom's six week muffins Recipe]
Mom's six week muffins
Artist:
_
Yield:
60
Categories:
Bakery, Breads, Muffins & Biscuits
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
10
cup
Fruit Bran Cereal (425gbox)
5
cup
Flour
3
cup
Sugar
5
tsp
Baking Soda
2
tsp
Salt
2
tsp
Cinnamon
5
cup
Sour Milk
Or
5
tbsp
Vinegar + 5 Cup Milk
4
Eggs
1
cup
Oil
Procedures:
1
Measure dry ingredients into a very large mixing bowl that has a lid.
2
Add eggs, oil and milk.
3
Blend well.
4
Stores for 6 weeks in frig.
5
Fill muffin cups ?full and bake at 400°F for 15-20 minutes.
6
Or: mix all dry ingrediants to store...
7
Use as follows (for 12 muffins) 3 c mix 1 c milk (sour or add 1 tb vinegar) ?c oil 1 egg (minus yolk for less cholesterol).
8
Note: this mix works well with raisin bran, fruit n fibre, or just bran cereals..
9
Dryed apple bits may be a nice addition..
