Procedures:
| 1 | From: indian valley elem school, walnut creek, ca beat eggs until light and foamy; add sugar, oil and zucchini. | | 2 | Blend well with spoon. | | 3 | Mix dry ingredients and add to egg mixture; blend well. | | 4 | Add nuts. | | 5 | Put in greased muffin tins. | | 6 | Bake at 325°F for 20 minutes (or 2 bread loaves for 1 hour). | | 7 | Makes 18 large muffins. |
|
