 |
|
|
|
 |
|
 |
| |
| Home -> [Cereals, Corn, Muffins & Biscuits, Vegetables] -> [Molly's corn muffins Recipe] |
Molly's corn muffins
|
| Artist: |
_ |
Yield: |
12 |
| Categories: |
Cereals, Corn, Muffins & Biscuits, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| cup | Sour Cream or Yogurt | | 1
| tsp | Baking Soda | | 4
| oz | Butter, melted | | 2
| large | Eggs, beaten | | 1/2
| cup | Sugar | | 1
| cup | Corn Meal | | 1
| cup | Flour | | 1 1/2
| tsp | Baking Powder |
|
Procedures:
| 1 | Mix sour cream or yogurt with the baking soda and set aside. | | 2 | In a large bowl place the butter, sugar, corn meal and eggs. | | 3 | Stir well. | | 4 | Add the flour mixture alternating with the sour cream mixture, beginning and ending with the dry ingredients. | | 5 | Grease 12 regular muffin tins and bake 25-30 minutes in a preheated 350°F oven. |
|
|
|
|
|
|
|
|
|
|
