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| Home -> [Chicken, French, Poultry, Western European] -> [Chicken in wine (french) - coq au vin Recipe] |
Chicken in wine (french) - coq au vin
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, French, Poultry, Western European |
Rating: |
0 |
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Ingredients:
| 1 1/2
| tbsp | Butter | | 1
| tbsp | Oil | | 125
| grams | Salt pork, ham or bacon | | | -chopped | | 12
| | Button onions | | 1
| | To 2 cloves garlic, crushed | | 3
| cup | Button mushrooms | | 1
| | Chicken, jointed or 6 | | | -chicken pieces | | 1/2
| cup | Seasoned flour | | 3/4
| | Level teaspoon salt | | | Freshly ground black pepper | | 1/2
| tsp | Thyme | | 2
| | Bay leaves | | 2
| | Sprigs parsley | | 1/4
| cup | Brandy | | 1
| small | Bottle red wine(claret or | | | -burgundy) | | 1
| | Level teaspoon sugar | | 2
| | Level teaspoons flour | | 1/4
| cup | Finely chopped parsley |
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Procedures:
| 1 | Heat butter and oil in pan, fry pork, onions, garlic | | 2 | Add mushrooms, fry gently, remove ingredients from pan | | 3 | Dredge chicken pieces in seasoned flour and saute in the pan for 5 - 10 minutes until well brown. | | 4 | Return mushrooms, onions and pork to pan, add salt, pepper, thyme, bay leaves and parsley. | | 5 | Cover and cook over low heat for 20 - 30 minutes. | | 6 | Warm brandy, ignite and add to the pan, allow to burn for 1 minute, then extinguish by pouring in the red wine. | | 7 | Add sugar. | | 8 | Blend flour with some of the liquid, add to dish, stir till thickened. | | 9 | Serve hot, garnish with finely chopped parsley and mashed potatoes. | | 10 | serves 6 |
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