Morning glory muffins 2 Recipe

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Morning glory muffins 2

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Categories:	Muffins & Biscuits	Rating:	0
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Ingredients:

4	cup	All purpose flour
2 1/2	cup	Sugar
4	tsp	Baking soda
4	tsp	Cinnamon
1	tsp	Salt
4	cup	Coarsely grated carrots
1	cup	Raisins
1	cup	Chopped pecans
1	cup	Sweetened shredded coconut
2		Tart apples, peeled and
		-grated
6	large	Eggs
2	cup	Vegetable oil
2	tsp	Vanilla

Procedures:

1	Into a large bowl sift together the flour, the sugar, the baking soda, the cinnamon and the salt and stir in the carrots, the raisins, the pecans, the coconut and the apples.
2	In a bowl whisk together the ggs, the oil, and the vanilla, add this mixture to the flour mixture, and stir the batter until it is just combined.
3	Spoon the batter into well-buttered 1/3 cup muffin tins, filling them to the top, and bake the muffins, in batches if necessary, in the middle of a preheated 350 degree oven for 30 to 35 minutes, or until they are springy to the touch.
4	Let the muffins cool in the tins for 5 minutes and turn them out onto a rack.
5	Makes about 30 muffins.
6	submitted by kdeck@epaus.island.net