 |
|
|
|
 |
|
 |
| |
| Home -> [Bakery, Breads, Muffins & Biscuits] -> [Marmalade muffins Recipe] |
Marmalade muffins
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Bakery, Breads, Muffins & Biscuits |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| cup | Oatmeal | | 1
| cup | Buttermilk | | 1
| cup | All purpose flour | | 1/4
| cup | Granulated sugar | | 1
| tsp | Baking powder | | 1/2
| tsp | Each baking soda, salt | | 1
| | Egg | | 1/4
| cup | Melted butter | | 1
| tsp | Vanilla | | 1/3
| cup | Marmalade or raspberry jam | | | -if preferred | | 1/4
| cup | Finely chopped almonds | | | -(optional) |
|
Procedures:
| 1 | Yield: 12 medium muffins stir together oatmeal and buttermilk in small bowl. | | 2 | Add almonds if using. | | 3 | Let stand 10 minutes. | | 4 | Meanwhile, stir together flour, sugar, baking powder, baking soda and salt in large bowl. | | 5 | Stir in egg, butter and vanilla. | | 6 | Mix oat mixture just to combine. | | 7 | Spoon small amount of batter into each greased muffin cup. | | 8 | Place about 1 tsp marmalade or jam, in centre of each and spoon in remaining batter. | | 9 | Cups should be about three-quarters full. | | 10 | Bake in preheated 400 g oven about 20 minutes or until tops are golden brown and slightly firm to the touch. |
|
|
|
|
|
|
|
|
|
|
