Chicken in wine and tomato sauce Recipe

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Chicken in wine and tomato sauce

Artist:	_	Yield:	4
Categories:	Chicken, French, Poultry, Tomatoes, Vegetables, Western European	Rating:	0
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Ingredients:

3	lbs	CHICKEN, CUT INTO SERVING PIE
		Salt & pepper
2	tbsp	Butter
2	tbsp	Olive oil
1 1/2	cup	Mushrooms, thinly sliced
1/2	cup	Finely chopped onions
1/2	tsp	Finely minced garlic
1		Bay leaf
2		Sprigs fresh thyme
1/2	cup	Dry white wine
2	cup	Cored and diced tomato
1/4	cup	Tomato paste
1/2	cup	Chicken broth
2		Sprigs fresh parsley

Procedures:

1	Sprinkle the chicken with salt and pepper to taste.
2	Heat the butter and oil in a heavy skillet and add the chicken pieces, skin side down.
3	Cook until golden brown on one side, about 5 min. turn the pieces and cook on the other side about 2 min. Pour off the fat from the skillet, then scatter the mushrooms over the chicken.
4	Add the onion,garlic,bay leaf and thyme and cook about 5 min. Add the wine and stir well.
5	Add the tomatoes,tomato paste,chicken broth and parsley.
6	Bring to a boil.
7	Cover and simmer for 10 min. Dicard the herbs before serving.