 |
|
|
|
 |
|
 |
| |
| Home -> [Exotic, Meats, Onions, Vegetables] -> [Dill liver and onions Recipe] |
Dill liver and onions
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Exotic, Meats, Onions, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| lbs | Liver, sliced | | 1/2
| cup | Flour | | 1/2
| tbsp | Dill weed | | 1/4
| tbsp | Pepper | | 2
| tbsp | Salt | | 1/2
| cup | Onions, minced | | 1/4
| cup | Butter |
|
Procedures:
| 1 | Mix flour, salt and pepper in a shallow dish. | | 2 | Dredge liver with the mixture on both sides. | | 3 | Melt butter in skillet and brown liver using medium heat. | | 4 | Reduce heat, sprinkle with onion and dill. | | 5 | Cover and simmer 20 minutes |
|
|
|
|
|
|
|
|
|
|
