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| Home -> [Bakery, Breads, Fruits, Lemon, Muffins & Biscuits] -> [Lemon poppy muffins Recipe] |
Lemon poppy muffins
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Breads, Fruits, Lemon, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 1
| | Egg | | 3/4
| tsp | Salt | | 1/3
| cup | Sugar | | 1/4
| cup | Oil | | 1
| cup | Milk | | 2
| cup | Flour | | 1
| tbsp | Baking powder | | 2
| | Lemons, grated zest only | | 1/3
| cup | Poppy seeds |
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Procedures:
| 1 | This recipe was developed by richard simpson, pastry instructor at the new york cooking school. | | 2 | Preheat oven to 400°F. | | 3 | Beat egg, salt and sugar until light and fluffy. | | 4 | Add oil in a stream and continue beating. | | 5 | Beat in milk. | | 6 | Sift flour and baking powder together several times and add to batter. | | 7 | Add lemon zest and poppy seeds. | | 8 | Beat until thoroughly mixed. | | 9 | Bake in greased muffin tins for 20-25 minutes. | | 10 | Peter kump - prodigy guest chefs cookbook |
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