Company beef oriental Recipe

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Company beef oriental

Artist:	_	Yield:	6
Categories:	Asian, Beef, Chinese, Entrees, Ethnic, Fruits, Meats, Oriental, Vegetables	Rating:	0
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Ingredients:

1 1/2	lbs	Lean Ground Beef
		1 ea Onion, Sliced, Md
		1 ea Clove Garlic, Minced
1/4	cup	Soy Sauce
2	tbsp	Cornstarch
1	tbsp	Molasses
1	tsp	Beef Bouillon, Instant
3/4	cup	Water
6	oz	Frozen Chinese Pea Pods, 1Pk
5	oz	Water Chestnuts, *
5	oz	Bamboo Shoots, Drained, 1 Cn
11	oz	Mandarin Orange Segments, **

Procedures:

1	* use 1 5-oz can of water chestnuts that have been drained and sliced.
2	** drain the can of orange segments, but reserve the syrup for the recipe.
3	Cook and stir the meat, onion and garlic in a large skillet until the meat is brown.
4	Drain off the excess fat.
5	Mix the soy sauce, cornstarch, and molasses and stir this mixture into the meat mixture.
6	Stir in the bouillon, water, pea pods, water chestnuts, bamboo shoots and reserved mandarin orange syrup and heat to boiling.
7	Reduce the heat and simmer, covered, for about 10 minutes, stirring occasionally.
8	Stir in the orange segments, recover and heat for about 2 minutes.
9	Serve over cooked rice with additional soy sauce