Lemon loaf Recipe

Home -> [Bakery, Breads, Fruits, Lemon, Loaf, Muffins & Biscuits] -> [Lemon loaf Recipe]

Lemon loaf

Artist:	_	Yield:	1
Categories:	Bakery, Breads, Fruits, Lemon, Loaf, Muffins & Biscuits	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

1		Lemon
2 1/4	cup	Flour, all-purpose
1 1/2	tsp	Baking powder
3/4	tsp	Salt
1 1/2	cup	Sugar
3/4	cup	Butter
3		Eggs
3/4	cup	Milk
2	tbsp	Sugar

Procedures:

1	From lemon, grate 1 tablespoon peel and squeeze 4 ?teaspoons lemon juice; set aside.
2	in large bowl with fork, mix flour, baking powder, salt and 1 ?cups sugar.
3	Cut in butter until mixture resembles coarse crumbs.
4	Stir in peel.
5	in small bowl with fork, beat eggs slightly and stir in milk; then stir this mixture into flour mixture just until flour is moistened.
6	spoon into greased loaf pan.
7	Bake at 350f for 1 ?hours.
8	Cool in pan on wire rack 10 minutes; remove from pan.
9	heat lemon juice over medium-high heat, stirring in 2 tablespoons sugar.
10	Heat to boiling.
11	Cook, stirring, until slightly thickened, about 5 minutes.
12	With pastry brush, brush sugar mixture evenly over top of bread.
13	Serve warm, or cool loaf completely to serve later.
14	i"ve also made 3 small (3.5x6 inch) loaves with this recipe, baked at 350f for 45 minutes.