Grand marnier cranberry muffins Recipe

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Grand marnier cranberry muffins

Artist:	_	Yield:	24
Categories:	Bakery, Beverages, Breads, Fruits, Muffins & Biscuits, Spirits	Rating:	0
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Ingredients:

1 1/4	cup	Orange juice
1/4	cup	Grand Marnier liqueur
3/4	cup	Canola oil
2	cup	Chopped cranberries
2 1/2	cup	All-purpose flour
1	cup	Whole wheat flour
1 1/2	cup	Sugar
2	tbsp	Baking powder
1/2	tsp	Salt
1 1/2	tbsp	Chopped orange zest
4		Egg whites

Procedures:

1	Preheat oven to 400=b0.
2	Combine the orange juice, grand marnier, and the oil and set aside.
3	In a large bowl, combine the flours, sugar, baking powder, salt and orange zest.
4	In another large bowl, beat the egg whites until frothy.
5	Combine the juice mixture with the beaten egg whites.
6	Add the egg mixture and the cranberries to the flour mixture, stirring just until moist.
7	Using a ?cup measure, divide the batter among 24 muffin cups that have been lined with paper cups.
8	Bake for 25 minutes or until golden brown and puffed.
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10	notes : mcformatting and