 |
|
|
|
 |
|
 |
| |
| Home -> [Bakery, Breads, Fruits, Glaze, Lemon, Muffins & Biscuits] -> [Glazed strawberry lemon streusel muffins Recipe] |
Glazed strawberry lemon streusel muffins
|
| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Breads, Fruits, Glaze, Lemon, Muffins & Biscuits |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | MUFFINS | | 1 1/2
| cup | Flour | | 1/2
| cup | Sugar | | 2
| tsp | Baking Powder | | 1
| tsp | Cinnamon | | 1/4
| tsp | Salt | | 1/2
| cup | Milk | | 1/2
| cup | Melted Butter Or Margarine | | 1
| | Egg | | 1 1/2
| cup | Quartered Fresh Strawberries | | 1
| tsp | Grated Lemon Peel | | | LEMON STREUSEL TOPPING | | 1/2
| cup | Chopped Pecans | | 1/2
| cup | Brown Sugar | | 1/4
| cup | Flour | | 1
| tsp | Cinnamon | | 1
| tsp | Grated Lemon Peel | | 2
| tbsp | Melted Butter Or Margarine | | | LEMON GLAZE | | 1/2
| cup | Confectioners' Sugar | | 1
| tbsp | Fresh Lemon Juice |
|
Procedures:
| 1 | Preheat oven to 375°F, prepare pans. | | 2 | Prepare lemon streusel topping and set aside. | | 3 | In a bowl combine flour, sugar, baking powder, cinnamon and salt. | | 4 | In another bowl combine milk, butter and eggg. | | 5 | Stir dry mix into wet mix until just combined. | | 6 | Fold in strawberries and lemon peel. | | 7 | Spoon into pans. | | 8 | Sprinkle with lemon streusel topping and bake for 20 to 25 minutes or until done. | | 9 | Remove from pans, prepare lemon glaze and drizzle over warm muffins. | | 10 | Lemon streusel topping: in a medium bowl, combine chopped pecans, brown sugar, flour, cinnamon, grated lemon peel and melted butter or margarine. | | 11 | Stir this mixture until crumbly. | | 12 | Lemon glaze: in a small bowl, combine confectioners" sugar and lemon juice, stir until smooth. |
|
|
|
|
|
|
|
|
|
|
