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| Home -> [Pizzas, Sun-dried, Tomatoes] -> [Wild mushroom/olive/sun-dried tomato pizza Recipe] |
Wild mushroom/olive/sun-dried tomato pizza
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Pizzas, Sun-dried, Tomatoes |
Rating: |
0 |
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Ingredients:
| 30
| med | Black olives, halved | | 30
| | Sun-dried tomato pieces | | 3
| oz | Pk enoki mushrooms, remove | | | -stems | | 2
| med | Red bell peppers, roasted | | 1
| cup | Tomato or marinara sauce | | 1/4
| lbs | Provolone cheese, shredded | | 6
| oz | Mozzarella cheese, shredded | | 2
| | 16" or 4 8" pizza shells |
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Procedures:
| 1 | Preheat oven to 550°F. | | 2 | Spread ?cup of tomato sauce on shell (or ?cup on 8" shells). | | 3 | Place olive halves, sun-dried tomatoes, peppers and small clumps of mushrooms on pizza. | | 4 | Sprinkle provolone on the veggies, then distribute mozzarella over entire pizza. | | 5 | Bake for 8-10 minutes until the dough is browned and crisp and the cheese if golden and bubbly. | | 6 | (wrv) |
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