| 1 | Place butter and cocoa in a 2 cup glass measuring cup; microwave at high 1 minute or until butter melts. |
| 2 | Set aside. |
| 3 | Combine eggs, sugar, and vanilla extract in a medium mixing bowl. |
| 4 | Add butter mixture, flour, cinnamon, and chopped pecans, stirring until blended. |
| 5 | Place paper baking cups in muffin pans, and coat the cups lightly with cooking spray. |
| 6 | Spoon muffin batter into cups, filling each two-thirds full. |
| 7 | Sprinkle each muffins with 6 to 8 chocolate morsels. |
| 8 | Bake at 350°F for 20 minutes or until done. |
| 9 | Remove from pans immediately. |
