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Fresh strawberry muffins
Artist:
_
Yield:
18
Categories:
Fruits, Muffins & Biscuits
Rating:
0
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Ingredients:
2 1/2
cup
All-purpose flour
2/3
cup
Sugar
1
tsp
Baking soda
3/4
tsp
Ground cinnamon
1/2
tsp
Salt
1 1/2
cup
Sliced fresh strawberries
1
cup
Lowfat buttermilk
1/3
cup
Fleischmann's margarine
-melted
1 1/4
tsp
Vanilla extract
1
Good News Egg, lightly
-beaten
2
Egg whites, lightly beaten
Vegetable cooking spray
1 1/2
tbsp
Sugar
Procedures:
1
Combine flour and next 4 ingredients in a large bowl, and stir well.
2
Add fresh sliced strawberries, stir well, and make a well in the center of mixture.
3
combine buttermilk and next 4 ingredients, stirring just until moistened.
4
divide batter evenly among 18 muffin cups with cooking spray; sprinkle 1 ?tbs sugar evenly over muffins.
5
Bake at 350°F for 25-30 minutes or until a wooden pick inserted in center comes out clean.
6
Remove from pans immediately, let cool on a wire rack.
