| 1 | Heat oven to 400°F. |
| 2 | Grease bottom of 12 medium muffin tins, or line with paper baking cups. |
| 3 | Stir milk, oil and egg in medium mixing bowl until blended. |
| 4 | Stir remaining ingredeints( except fruit preserves and glaze) just until moistened.divide batteer among cups. |
| 5 | Drop 1 level teaspoonful fruit preserves in center of each cup. |
| 6 | Bake 13-18 minutes until golden brown. |
| 7 | Cool slightly, remove from pan. |
| 8 | Stir sugar and water in small bowl until smooth. |
| 9 | Drizzle on muffins. |
