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| Home -> [Desserts, French, Fruits, Puddings & Custards, Western European] -> [Blueberry upside down pudding Recipe] |
Blueberry upside down pudding
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Desserts, French, Fruits, Puddings & Custards, Western European |
Rating: |
0 |
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Ingredients:
| 2
| cup | Blueberries, fresh -OR- | | 1
| pack | -Blueberries, 300 g | | | -individually frozen | | | -unsweetened | | 3/4
| cup | Sugar, granulated | | 1
| tsp | Lemon rind, grated | | 1 1/4
| cup | Flour, all purpose | | 1 1/2
| tsp | Baking powder | | 1/4
| tsp | -Salt | | 1/4
| cup | Shortening | | 1
| | Egg, beaten | | 1
| tsp | Vanilla | | 2/3
| cup | Milk | | | Whipped cream -OR- | | | Ice cream, opt |
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Procedures:
| 1 | Pouding renverse des bleuets lemon-flavoured cake batter baked over fresh blueberries makes a perfect dessert. | | 2 | When i was immersed in french language studies at jonqiere"s centre linguistique, jeannine renouf treated me to this recipe and also to a version that she makes with wild raspberries. | | 3 | It was a delectable kind of immersion. | | 4 | Combine blueberries, ?cup of the sugar and lemon rind in a buttered 8 inch square baking pan. | | 5 | In a bowl, combine flour, baking powder and salt. | | 6 | In another bowl, cream shortening with remaining ?cup sugar until fluffy. | | 7 | Beat in egg and vanilla. | | 8 | Add dry ingredients alternately with milk, blending well after each addition and finishing with dry ingredients. | | 9 | Pour batter over fruit in pan and bake in a preheated 350f oven for about 40 minutes, or until a tester inserted in centre comes out clean. | | 10 | Let cool slightly; turn out onto serving plate. | | 11 | Cut in squares and serve warm or at room temperature, with whipped or ice cream, if desired. | | 12 | Serves: 6-8 |
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