Home -> [Bakery, Breads, Muffins & Biscuits] -> [Fresh okra muffins Recipe]
Fresh okra muffins
Artist:
_
Yield:
6
Categories:
Bakery, Breads, Muffins & Biscuits
Rating:
0
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Ingredients:
2
cup
Self-rising cornmeal
1
tbsp
Sugar
1/2
tsp
Salt
1 1/4
cup
Milk
2
large
Eggs, lightly beaten
1/4
cup
Vegetable oil
1
tsp
Worchstershire sauce
1/4
tsp
Hot sauce
2
cup
Thinly sliced fresh okra
-(about ?pound)
1/4
cup
Chopped onion
Procedures:
1
Combine first 3 ingredients in a medium bowl; make a well in center of mixture.
2
Combine milk and next 4 ingredients; add to dry ingredients, stirring just until moistened.
3
Fold in okra and onion.
4
Grease muffin pans, and place in a 400" oven for 5 minutes.
5
Quickly spoon batter into prepared pans, filling two-thirds full; bake at 400" for 20 minutes or until lightly browned.
6
Remove from pans immediately.
7
Yield: 1-?dozen
