| 1 | Remove tops and bottoms from tuna cans and clean thoroughly to make good muffin rings. |
| 2 | combine the water, milk, sugar and salt. |
| 3 | Dissolve the yeast in the 85 deg water for 10 min. and add. |
| 4 | Sift and beat in two cups of flour. |
| 5 | Cover bowl with a damp towel and let the sponge rise for about 1 ?hours or until the sponge collapses. |
| 6 | Beat the butter in and knead in the remaining flour. |
| 7 | Let the dough rise again until it doubles. |
| 8 | Punch down and ?fill the rings with dough. |
| 9 | Let rise until doubled again. |
| 10 | Cook until browned on a med hot well buttered griddle, turning once. |
| 11 | Cool slightly on a rack and serve. |
| 12 | They are best fresh and warm. |
| 13 | for whole wheat muffins replace 2 cups of white flour with brown and use brown sugar not white. |
| 14 | Raisins and cinnamon are a nice addition to the dough. |
| 15 | Submitted by wa6awd@wolfenet.com |
