Home -> [Crockpot, Meats] -> [Dill pot roast Recipe]
Dill pot roast
Artist:
_
Yield:
1
Categories:
Crockpot, Meats
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
6
Slices bacon
Lemon pepper
Salt and pepper
4
lbs
Pot roast
1
Can cream of mushroom soup
1/2
cup
Chopped dill pickles
2
tbsp
Worcestershire sauce
Procedures:
1
Fry bacon until crisp.
2
Coat pot roast with lemon pepper, salt and pepper.
3
Brown roast in bacon drippings on both sides.
4
Combine soup, pickles and worcestershire sauce; pour over browned roast.
5
Cover and bake at 350°F for 2 ?hours or until meat is tender.
6
Remove roast and sprinkle with crumbled bacon.
7
Skim fat from gravy
