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| Home -> [Chili, Entrees, Herbs & Spices, Pizzas] -> [Wesley's chili pizza v 4.0 Recipe] |
Wesley's chili pizza v 4.0
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| Artist: |
_ |
Yield: |
114 |
| Categories: |
Chili, Entrees, Herbs & Spices, Pizzas |
Rating: |
0 |
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Ingredients:
| 1
| each | Basic pizza dough * | | 2
| cup | Chili ** | | 6
| oz | Mild Longhorn Cheddar cheese | | | (grated) | | 1/4
| cup | Onion (very thinly sliced) | | 1/2
| each | Green Bell pepper (chopped) | | 1
| oz | Ripe black olives, sliced | | 1/2
| lbs | Pork sausage | | 9
| each | Medium-sized mushrooms | | | Sliced |
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Procedures:
| 1 | * pizza dough is very subjective. | | 2 | I won"t attempt a recipe here, just make your favorite dough for 1 large pizza. | | 3 | ** no beans in the chili! if you must use canned, i recommend a 15 oz. can of wolf brand chili. | | 4 | This will work very nicely. | | 5 | Directions: Saute the sausage, mushrooms (stems and caps), and bell pepper until very lightly browned. | | 6 | Preheat oven to 500 deg f. | | 7 | Roll pizza dough into a pizza-like shape, and add toppings in this order: : chili : sausage, "shrooms, and peppers : olives : onions : cheese Bake for 15-20 minutes. | | 8 | Use a pizza stone if you have one. | | 9 | If you don"t have one, get one! |
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