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Carrot wheat muffins
Artist:
_
Yield:
12
Categories:
Carrot, Muffins & Biscuits
Rating:
0
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Ingredients:
1
cup
Whole wheat flour
1
tbsp
Baking powder
1
cup
Flour
1/4
cup
Brown sugar
1/2
tsp
Cinnamon
1/8
tsp
Allspice
1
cup
Grated carrot
1
tsp
Orange zest
1
cup
Milk
1
Egg
1/4
cup
Melted butter
1/4
cup
Molasses
1/4
cup
Chopped nuts
1/2
cup
Raisins
Procedures:
1
Measure dry ingredients into a large bowl.
2
Stir in carrots and orange rind in a small bowl, beat eggs with milk, molasses and melted butter.
3
Add to dry ingredients all at once, stirring just to moisten.
4
Fold in raisins and nuts.
5
Fill greased muffin tins ?full and bake at 400°F for 25 minutes.
6
Makes 12 large muffins