Home -> [Bakery, Breads, Carrot, Muffins & Biscuits] -> [Carrot muffins Recipe]
Carrot muffins
Artist:
_
Yield:
12
Categories:
Bakery, Breads, Carrot, Muffins & Biscuits
Rating:
0
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Ingredients:
1
cup
White Lily self-rising Soft
-Wheat Flour
1/2
cup
Sugar
1
tsp
Cinnamon
1/4
cup
Applesauce
1/4
cup
Vegetable oil
2
Eggs
2
cup
Finely shredded raw carrots
1/4
cup
Chopped pecans
Procedures:
1
Confectioners sugar preheat: oven to 37Line 12 muffin cups with paper liners; set aside.
2
Combine flour, sugar and cinnamon in mixing bowl.
3
Mix applesauce, oil and eggs together.
4
Add to dry ingredients and stir just until combined.
5
Mix in carrots and nuts.
6
Fill prepared muffin cups about ?to ?full.
7
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
8
Remove from pan and cool on wire rack.
9
Makes 12 muffins.
10
Decorate tops of muffins by sifting confectioners sugar over desired stencil patterns such as numbers and letters
