 |
|
|
|
 |
|
 |
| |
| Home -> [Bakery, Breads, Fruits, Lemon, Muffins & Biscuits] -> [Blueberry lemon muffins Recipe] |
Blueberry lemon muffins
|
| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Breads, Fruits, Lemon, Muffins & Biscuits |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| tbsp | Lemon juice | | 1
| cup | Milk | | 1
| | Egg, beaten | | 1/4
| cup | Vegetable oil | | 1/4
| cup | Molasses | | 1
| cup | Natural bran | | 3/4
| cup | Whole wheat flour | | 3/4
| cup | All-purpose flour | | 1/3
| cup | Packed brown sugar | | 1 1/2
| tsp | Grated lemon rind | | 1 1/2
| tsp | Baking powder | | 1/2
| tsp | Baking soda | | 1
| cup | Blueberries (fresh or | | | -frozen) |
|
Procedures:
| 1 | In bowl, stir lemon juice into milk. | | 2 | Let stand 1 minute to sour. | | 3 | Stir in egg, oil and molasses. | | 4 | in large bowl, combine bran, whole wheat and all-purpose flours, sugar, lemon rind, baking powder and baking soda. | | 5 | Add milk mixture and blueberries, mixing just until combined. | | 6 | spoon into non-stick or paper-lined muffin tins. | | 7 | Bake in 375 °F oven for 20 to 25 minutes or until firm to the touch. | | 8 | makes 12 muffins. | | 9 | per muffin: 159 calories, 6 grams total fat (1 gram saturated), 3 grams fibre. |
|
|
|
|
|
|
|
|
|
|
