Home -> [Bakery, Muffins & Biscuits, Pastry, Pumpernickel] -> [Black forest pumpernickel bread Recipe]
Black forest pumpernickel bread
Artist:
_
Yield:
1
Categories:
Bakery, Muffins & Biscuits, Pastry, Pumpernickel
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1 1/3
cup
Water -- (?C.)
5 1/2
cup
Bread Flour -- (2/3 C.)
1
cup
Rye Flour -- (2/3 C.)
1
cup
Whole Wheat Flour -- (2/3 C
5 1/2
tsp
Salt -- (1 tsp.)
5 1/2
tbsp
Oil -- (1 T.)
1/3
cup
Molasses -- (3 T.)
3
tbsp
Cocoa Powder -- (2 T.)
1
tbsp
Caraway Seeds -- (2 tsp.)
2
tsp
Red Star Yeast -- (2 tsp.)
Procedures:
1
Use light crust setting cool 1 hour before slicing.
2
Note: i always do something....
3
But i like to add 1 tsp. instant espresso powder for flavor.
4
I"ve also done this bread on a dough cycle and finished it in my oven.
5
recipe by :
